I do this recipe all the time as muffins, but I thought I'd try it as a coffee cake this time.
Oh and it was so worth it!
I just love this recipe.
I love that it's filled with carrot & zucchini and yet still tastes so decadent.
I followed the muffin recipe exactly, only I placed all the batter into a well-greased bread pan and baked it until an inserted cake-tester came out clean (approximately 1 hour).
This one is definitely worth trying : )
5 comments:
Oh, hello lovely! This looks so yummy! Again, your food photography is off they hook. So good!
Ohh it looks super scrumptious:) I need to try this. Yum! Happy Tuesday, darling. xo
It looks so yummy! I made carrot cake last weekend, it's one of my favorites.
Oh my, this looks beyond amazing!
Looks sublime!
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