Baby's got a new bundt pan! (and a new recipe too: Lime & Coconut Cake)

I know this may sound silly, but I've really wanted a bundt pan for a while now. 

It's just one of those things every household should have.

Well i finally got one.

And guess what I made? A bundt cake.

But not a normal one, of course.... I took a classic recipe for an almond cake and added some lime & coconut, and the results were magnificent!

Read on for the recipe...

Lime & Coconut Almond Cake

1 cup sugar

1 1/3 cups blanched slivered almonds

4 eggs
250 grams butter, softened

1 cup flour

2 teaspoons baking powder

rind from 1 lime + 1 Tbs lime juice

1 cup shredded coconut

icing sugar for dusting

Preheat oven to 350 degrees.

In a food processor, grind almonds and sugar. Add butter and process until creamy, then add in eggs, flour, baking powder, lime juice & rind and process until you have a smooth batter. Finally, mix in the coconut. 

Spoon batter into a greased bundt pan and bake for approximately 40 minutes (or until an inserted toothpick/cake tester comes out clean).

Allow to cool completely in pan, then invert onto serving dish. Dust with icing sugar. 

Enjoy!!